Beginner cake decorating class starts next week at The Cake Cottage. Call our shop in Murrieta to sign up today ! 951-600-4773 This class starts on Tuesday April 9th. It is our 4 week beginning cake decorating class that teaches you all the basics you will need for a good foundation and all around knowledge of cake decorating. Class is $50.00 plus supplies. Just give us a call to sign up.
Hey Cupcake lovers, great new today. First off we are keeping the White Chocolate Raspberry Cream Cheese cupcake for a while longer so get one while you can. Here is more good news. Susan decided to bring back the S’mores cupcake early this year so as of today we have them ready to go. Now for those that don’t know about this cupcake here is the description once again to make you crave one right now…..lol. It’s a gram cracker bottom crust with our delicious chocolate cake above it, encircled on top with a silky smooth buttercream circle filled with a yummy marshmallow interior. The edges on the top are rolled in a gram cracker crumb, and then the center marshmallow area is slightly toasted to give it that campfire texture. Of course the whole Cupcake is then finished off with mouthwatering chunks of chocolate for that perfect S’more flavor. So not sure how long it will be here so if you want one better get here soon.
Day 9 of The Cake Cottage’s 12 days of Christmas Savings…..this one is a good one……Airbrush time.
Choose your aribrush colors
Ok guys, it’s time to start The Cake Cottage’s 12 days of Christmas Savings. Each special only lasts for one day so if you see something you like don’t wait. Also, for those of you out of the area we will also take orders by phone. 951-600-4773 All specials are limited to quantities on hand. Enjoy !
Save on Chocolate, candy molds, lollipop sticks
Ok guys, if you have taken the basic one stroke painting class and are ready for more we have an advanced class this Saturday Nov.17th here at the shop. You remember how much fun you had the first time around so just think what skills you will walk away with in this class. We still have some spots open so give us a call to sign up while it is fresh in your mind and come have some fun. The Cake Cottage 951-600-4773
Are you guys all set for Halloween ? Getting ready to make some Ghoulish treats ? Well we have some things to make your life easier and your treats creepier. First off Susan just got in some NEW Flavored Candy Melts…..Pumpkin Pie and Cinnamon Burst
New Fall Candy Melts
…..both have delicious flavors that will make your treats stand out. She also just got in some NEW candy bags and candy molds. Everything from Bats, Mummies, Pumpkins, Ghosts, to Frankenstein, these always dress up a cake quickly and easily and look amazing. Also lots of cookie cutters, chocolates, pans, and lots more. So come on down, pick up some goodies and get baking !
Well, Halloween is just around the corner and I bet there are lots of trick or treaters out there ready for some sweet goodies. So we have a Cupcake Class just for them. It’s Friday the 26th at 4:00pm till 6:00pm right here at The Cake Cottage in Murrieta. They will learn to decorate cupcakes into a ghost, a mummy, a witches hat just to name a few. It’s a great way for them to let off a little steam, give you a break for a couple of hours and go home with some delicious, fun treats. Check our Class page for more details. Here are some photos of the Cupcakes they will make.
Hey guys, Rose in our shop just came up with a fantastic chocolate bark for you all the try out this Halloween. Just check out the pictures( they will make your mouth start to water right away) then just follow the recipe below and you will be a Halloween Treat Master.
1 pound Yellow Chocolate Melts (Mercken’s)
30 drops of Banana LorAnn Oil
1 pound Orange Chocolate Melts (Mercken’s)
10 drops of Orange LorAnn Oil
1 pound White Chocolate Melts (Mercken’s)
15 drops of Marshmallow LorAnn Oil
Candy Corn Candy
Line a 1/4 sheet cookie sheet with parchment paper.
Chop candy corn. Set aside.
In a microwave safe dish melt yellow candy melts at 30 second intervals on med heat until chocolate is completely melted. Stir chocolate after each interval. When chocolate is melted stir in banana candy oil. Pour and spread evenly in prepared parchment lined pan. Save approximately 3 tablespoon of chocolate to drizzle over finished bark. Tap pan gently on counter top to help level out chocolate. Set aside.
In a microwave safe dish melt orange candy melts at 30 second intervals on med heat until chocolate is completely melted. Stir chocolate after each interval. When chocolate is melted stir in orange candy oil. Pour and spread evenly over yellow chocolate. Save approximately 3 tablespoon of chocolate to drizzle over finished bark. Tap pan gently on counter top to help level out chocolate. Set aside.
In a microwave safe dish melt white candy melts at 30 second intervals on med heat until chocolate is completely melted. Stir chocolate after each interval. When chocolate is melted stir in marshmallow candy oil. Pour and spread evenly over orange chocolate. Save approximately 3 tablespoon of chocolate to drizzle over finished bark. Tap pan gently on counter top to help level out chocolate. Set aside.
Sprinkle chop candy corn over white chocolate before chocolate sets, press lightly into white chocolate. Reheat and drizzle reserved yellow, orange, and white chocolate over candy corn. Tap gently to settle chocolate.
Place in freezer for a few minutes to harden bark. Turn upside down onto clean surface and press. Bark should break into pieces. You may use a knife to cut into desired pieces. Eat and have FUN !!!
Hey guys just wanted to let you know that we are having a DAYTIME COURSE 1 CLASS starting next Tuesday Sept. 4th. Being taught by Susan Carberry herself. We don’t do this very often so if you have been wanting to take a class but can’t come at night then this is the class for you. Here are the details on the class……..This is a four week beginning cake decorating class. Week one will cover leveling, torting, filling and icing your cake. Then you will finish by piping a flower design on your cake. Week two will cover many boarders and accents. Week three you will learn to pipe animal faces as well as trees and foliage. Week four you will finish the course learning to pipe roses. After finishing this course you will have a good understand of cake decorating. Beginning Level $50.00 plus supplies. Give us a call to sign up….951-600-4773
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